Kenya Wachuri AB
Prescription Coffee Lab
Coffee from Kenya can be polarizing. It is known for it's inherent acidity, and fruited tones. This coffee from the Nyeri region is one of the finest examples of what we love about coffees from this country that we have had the pleasure of roasting.
It is bright and fruity from start to finish. But unlike some Kenyan coffees it has a complexity that will keep you coming back from more. To us a different note of Fruit can be found in nearly every sip.
This coffee is produced by the Wachuri Farmers Cooperative Society Limited, which has around 900 members of small-holder farmers. Once coffees are hand-picked at peak ripeness, the coffee is processed at the Wachuri Factory wet mill and dry-milled at the Sagana Coffee Mills.