Costa Rica Cumbres del Poas Red Honey

Honey processed Costa Ricans almost never disappoint. The complexity of the flavor profile is vast, and yet somehow still approachable. The fruited nature of the cup is what sticks out the most, but there is a depth that goes beyond just fruit. There is a balance that keeps us sipping and enjoying from start to finish. 

Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are thrid generation coffee farmers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica. They are pioneers of high-quality honey and natural process coffees in Central America. They pride themselves on  minimal water use at the mill as well.